FranceCurated by Michele Edington, Certified Sommelier
Strasbourg is Alsace in a very edible mood, with half-timbered streets, winstubs, tarte flambée, choucroute, and Riesling that knows exactly how to handle pork, onions, cream, and cheese.
At a glance
Wine snapshot
Strasbourg is the easy city doorway into Alsace wine. Expect dry Riesling, Crémant d’Alsace, Sylvaner, Pinot Blanc, Pinot Gris, Gewurztraminer, Muscat, Pinot Noir, and sweet late-harvest bottles when producers make them.
Also worth a sip
Strasbourg has a real beer side, and it fits the food beautifully. A local lager or wheat beer with tarte flambée, sausage, or pretzels feels very natural. After dessert, Alsatian fruit spirits bring the orchard and stone-fruit side of the region into a tiny glass.
Order beer with tarte flambée when you want the easy table answer. Save eau-de-vie for the end of the meal, especially mirabelle or poire Williams after fruit tart, kougelhopf, or coffee.
Common questions
- What wine is Strasbourg known for?
- Strasbourg is the easy city doorway into Alsace wine. Expect dry Riesling, Crémant d’Alsace, Sylvaner, Pinot Blanc, Pinot Gris, Gewurztraminer, Muscat, Pinot Noir, and sweet late-harvest bottles when producers make them.
- What grapes are grown around Strasbourg?
- Riesling, Gewurztraminer, Pinot Gris, Pinot Blanc, Sylvaner, Muscat, Pinot Noir, Auxerrois, Chardonnay.
- Why is Strasbourg a notable wine stop?
- Most people assume Alsace makes sweet wine like its German neighbors across the Rhine, but the truth is almost the opposite—this is one of France's great sources of dry, aromatic whites. Grown on steep hillsides and limestone soils from six main grapes, these wines are floral, mineral, spicy, and low in alcohol, built for the dinner table rather than the cellar. Sitting in a Strasbourg winstub, you'll taste how they turn a simple meal into something memorable. Once you do, you'll understand why locals have made wine this way for generations.
- Is Strasbourg a wine destination?
- Strasbourg has a real beer side, and it fits the food beautifully. A local lager or wheat beer with tarte flambée, sausage, or pretzels feels very natural. After dessert, Alsatian fruit spirits bring the orchard and stone-fruit side of the region into a tiny glass.
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Nearby winery
Zeyssolff
Local label terms, decoded
Inside the Strasbourg guide
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